Bad Days: Good Moments

Fellow SolSat readers, I have just had one of those days. The kind of day when you’re late for work, and your Ipod runs of battery. Everyone seems to be out in the sunshine loving life and you’re stuck in the cold forgetting what made you upset in the first place. The little bullshit things have a habit of building up during the day and making you wish you had an emergency stash of energy and happiness somewhere in your body. I thought, to counteract the silly shitty things that happen, maybe I’ll make a list of the tiny good things, the things that sometimes have the ability to make your day the best in your life so far. So I did this, and I was surprised to see my mood elevating even at the mere thought of these things. Here is my list of my personal favourite little feelings, and if you’re someone prone to letting the little bad things effect you I’d suggest making your own.

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(All gifs by Pusheen Corp.)

Washing your face: At the start of the day, after you’ve slept on your face all night and built up sleep in your eyes, nothing beats clearing it all away. It’s especially nice if you have a wash with those micro-massaging beads, and it’s a bonus if it smells like honey or vanilla or any other heavenly scent.

Every sip of coffee: It doesn’t matter if it’s strong and black or milky with five sugars; you have it the way you want it, and the way you want it is delicious. Especially on icy mornings, when you can’t find your slippers and your feet have to brave the cold tiles of your floor. It’s okay. Coffee is your buddy, it’ll warm you up from head to toe. tumblr_m0afdxYVEw1qhy6c9o2_250

The best part of a song: Generally any song you enjoy listening to will lift your spirits, but I find the most satisfying listen to be with so-so songs. Songs that you’re only listening to for that one part in the middle or towards the end; a breakdown, a guitar solo, a shift in key. Maybe you listen to the entire song, you wade through the average parts all the way to your favourite bit; and the pay-off is oh-so-sweet.

An I love you: You could go through a lot of these in a day. Most of the time it’s uttered as a habit when you’re saying goodbye or writing it at the end of a birthday card. But the spontaneous and meaningful ones can make a day. When someone looks into your eyes and says it, with no infliction, and not even needing you to say it back. Or when your mum calls and she says it, but she draws it out, and you find that if you don’t hang up straight away neither will she. tumblr_lkv2y2zagH1qhy6c9o1_400

Making something well: A dish you make might be good, it’s good that you even know how to make it, but sometimes it is magical. You take the first bite and finally think: yes, this is it, I have perfected this. I get the same relief when writing, after working on a piece for months and suddenly realising that in your fourteenth draft you can’t find any errors. It’s finally ready. That is one moment I wish there were more of. 200-1

Money in hand: That feeling at the end of the work week when your boss drops some fresh cash into your palm. After you’ve soldiered on, gotten up early, turned up on time every day and tried your damned hardest all week. Slacking off at work will never bring the same triumphant feeling. It’s great when your hard labour is rewarded.

These are just a few that I try to think of when I’m down. Not all of them are achievable at any given moment, but just knowing that it could happen sometime in the future is such a sweet thought.

(For more Pusheen: http://pusheen.com)

− by Josefina Huq

Coffee 101

I am a person who spends a lot of time in line at coffee shops. I am also a person who knows what she wants; “strong skinny cappuccino, take away, please.” While I can order and pay in less than thirty-five seconds, there are so many pretentious sods walking around the city with their ‘small, half-strength, soy vanilla latte with two Splendas’ and weird caffeinated sugar- syrups masquerading as coffee covered in whipped cream and sprinkles.

Word.

Word.

I am a coffee snob, who was raised by a coffee snob who was raised by…well actually the line ends there, but you can bet your arse my kids with be mainlining coffee before they’re even onto mashed peas. Now, as said coffee snob (with a Barista certification and mad latte-art skills) I feel that it is my solemn duty to teach you all how to order coffee like you respect both it and yourself.

The completely acceptable, standard coffees:
Flat white
Latte
Cappuccino
Long Black
Short Black
Espresso

For the sake of many of my friendships, the lines are blurred on chai. If you’re not just being a hipster, and you genuinely like miscellaneous spices mucking up the status quo then by all means, be gross and order chai. I’m only judging you a little bit.

Any of these drinks are fine. You order a long black in the morning to have with your bagel on the train? Fantastic. Have a lovely day. If you’re someone who treats coffee the way I treated year seven chemistry, then we have some serious issues (other than the minor scar from a Bunsen burner).

Here’s where most people start getting it wrong:

Skim Milk– Some people are health conscious and order skim milk. That’s cool. Props for respecting your cholesterol while working to prevent osteoporosis. Others, like myself, find whole milk too sweet. That’s a little weird, but still fine. If, however, you are one of ‘those people’ who orders a skinny latte and then proceeds to eat a slab of Mars Bar Cheesecake and chain smoke out the front, then you’re a fool. You saved yourself fifteen calories and shortened your life expectancy by six years. Genius.

Decaffeinated coffee- This is an oxymoron and you’re an oxy-idiot. Firstly, have you ever tasted decaf coffee? It tastes like sadness feels. I had a mug of decaf once and I swear with every sip I could hear it crying, wishing it could be caffeinated like all the other cool coffee beans. Besides, if you’re drinking decaf it’s for some stupid reason like you ‘don’t want to be awake all night,’ so don’t drink coffee, just drink milk and stop being annoying.

Macchiato- I need someone to explain to me the thought process behind a macchiato. It’s basically a long black with ‘just a drop of milk.’ Why? What does that singular drop of milk really achieve? Either drink it black or get a latte. Don’t be so fussy.

Syrup- Yes, a latte contains milk. No, that does not make it a milkshake. Adding a shot of caramel or hazelnut is like going up to the Mona Lisa and saying ‘Wow. She’s perfect. Let’s just add some Crayola number 11 for fun.’ If you’ve got a sweet tooth, drink juice and let the big kids drink coffee. I’m sorry to say it gentleman, but this rule is particularly relevant to you. You know that hot barista you’ve been checking out for five minutes? As soon as you say ‘half-strength vanilla latte’ she will immediately see Chris Colfer standing in front of her (NB: he’s that guy from Glee, the show you’re too manly to watch).

Mocha- I feel the same way about mocha as I feel about syrup. Chocolate and coffee should be a combination reserved for desserts. If you need something sweet to cut through the bitter taste of the coffee, then you don’t really want it. Just get a hot chocolate. Chances are the sugar will be enough to get you pinging off the walls anyway.

Frappuccino- Grow up. A) the word is stupid. B) so are you.

Extra shot(s)- I like a double shot every now and then as a pick-me-up. For shift-workers, parents of small children and vegans who can’t stay awake because they are iron and fun deficient, an extra shot is literally life-saving. But (guys, I’m sorry to pick on you again but I’m really still talking to you) ordering an extra-hot triple espresso does not make you look manly or tough. It makes you look like your eyes are rolling in two different directions and you’ve been awake since the Millennium.

“Expresso”- I’m sorry, you want what? I couldn’t hear you over the sound of my teeth gnashing together at that made up word you and your friends keep using. Unfortunately NOWHERE IN THE WORLD serves ‘expresso’ but I can make you an espresso if you’d like. It’s very similar.

While we’re on the topic of made-up words, a ‘cup-accino’ is not a coffee in a cup in the same way that a ‘mug-accino’ is not a coffee in a mug. What you’re after is a cappuccino. A big one is just called a Large. I know; your tiny mind is blown, but take slow deep breaths and the dizziness will go away soon.

Finally, I come to you, the poor souls who have reached a point in their life where there is more coffee in their veins than blood. You are the fools who will take coffee in any form; you’ll drink it, shoot it, snort it, or inject it straight into your eyeballs if need be. You may be slightly insane and your heart beat sounds more like a jazz riff than a steady rhythm but hey, you’re among great people and I’m sure I’ll be joining the club soon. We’ll get jackets. The kind with removable elbow-patches so we can attach the IV coffee bags without taking them off.

– by Blaire Gillies

P.S. A mate sent me this link once when I was having this rant to him in café. If you’re one of these people and you ever want to meet up, let’s not go for coffee. Ever.
http://sprudge.com/coffee-order-generator.html