The Lazy-asses guide to losing weight: the diet edition

This lazy-asses guide is that lazy, it’s taken over a month to come out!

If you haven’t read The Lazy-asses guide to losing weight: the workout edition, I suggest you read that first before delving into the diet edition.

The greater proportion of losing weight is unfortunately in the diet. That means that no matter how much you workout, you can’t use that as a justification for eating three bowls of nachos, a cheese pizza and a chocolate brownie. (If this sentence has made you crave said nachos, pizza and brownie, I apologise).

Personally, I love eating. Food is great. Food tastes great. Even being the vegetarian that I am, I prefer to eat the fatty/sugary non animal products like chocolate, cheese pizza, chocolate, and more cheese pizza, as opposed to the obviously-vegetarian options like… vegetables, and fruit. YES: BEING A VEGETARIAN DOES NOT GUARANTEE A HEALTHY DIET. Just thought I’d get that misconception out of the way.

Because Nikki Bella didn't get that body by drowning herself in peanut butter. (CREDIT: WWE.com)

Because Nikki Bella didn’t get that body by drowning herself in peanut butter. (CREDIT: WWE.com)

The most obvious thing to do to alter your diet and make it healthier is:

Cut out the bad foods
The easiest solution to turning your diet upside down is to eliminate the obviously bad foods, or “substituting them”. Instead of having a midnight snack of chocolate and chips, opt for a bowl of yoghurt with cut up banana in it. On your lunch break? Grab a sandwich and/or a salad instead of a burger and chips. Healthy eating isn’t as bad as it’s made out to be. I’ve actually come to enjoy eating salads as much as I do cheese pizza. And my relationship with cheese pizza is still going strong after all this time.

For me, substitution has played the strongest point of my change in diet. No matter how fit I am or how trim my stomach may get, I will always love eating. It’s just what I eat that plays the major factor in whether I look like Nikki Bella or Peter Griffin.

One thing that keeps me going through my diet is having something to look forward to. That something is my cheat day, which I’ve conveniently placed on a Saturday. It’s like you’re going through a dark tunnel and there’s a light at the end… only for the cycle to repeat itself, but that’s beside the point. It’s alright to have a little cheat day once a week. Just make sure you don’t splurge it. I’m talking waiting-by-the-clock-for-the-strike-of-midnight-and-then-eating-everything-in-sight splurging. Of course, if you don’t trust yourself with a full 24 hours of no dieting, then a cheat meal will also suffice, in which case, yes, splurge all you want in that one meal.

If you manage to substitute your foods, eat a cleaner diet and on top of that, work off your little butt, you will be looking as great as ever. And when you do look that great, you can refer them to Widow’s Lure as your inspiration.

I accept credit card, PayPal and boxes of chocolates (on Saturdays).

Happy weight-loss!

– by The Black Widow

The Lone Vegetarian

The sky was an eery shade of red and the vermillion hues in the grass matched it perfectly. The sounds of cattle crying out sounded throughout the field. A baby piglet stared up at me with its lifeless eyes, its mouth slightly ajar. Blood was pouring out of its neck profusely.

#datvegetarianlyf

#datvegetarianlyf

This was the nightmare I had as a teenager that made me want to become a vegetarian for the right reasons. I had tried it once before, with the goal of losing weight by taking meat out of my diet, but it didn’t work out. Now, I can happily say that I’ve stuck with my vegetarianism for the past six years because of that conscious decision I made.

As a Pacific Islander – who are infamous meat eaters in their own right – living life as a vegetarian in a family full of carnivores is definitely as difficult as it sounds. With my busy schedule of combining college, work and my outside hobbies, I barely get enough time to cook a decent meal for myself. When I get home and there’s a chicken dish sitting on the kitchen counter, it’s either my job to a) Pick around the deceased animal and eat or b) Think of something quick and easy to make. On my most busy days, a pot of boiling water and a bag of pasta becomes my best friend.

Nine times out of ten, I have to cook for myself on my days off. Dinner will usually consist of meat which means I’ll have to cook my own vegetarian option. If my family is feeling sorry for me, they’ll either make the main dish vegetarian acceptable or take out a bit for me before they add the meat. When I go to extended family events or social gatherings, the meat-eater in my relatives and friends are very apparent and my options are very limited. I am usually only left with a bit of salad and baked potatoes on my plate.

Dining out as a vegetarian has become a lot easier than it was when I first started: I am aware of my options and know which restaurants cater to the eating-conscious. There are a few restaurants that have little to no vegetarian options so I’m left with ordering an egg and mayo sandwich and a glass of water.

I’ve learned most of the dishes in my arsenal from my mother. When there’s meat involved, I easily just substitute it with tofu and my own version of the meal is created! One of my go-to dishes is called a “Hawaiian Haystack” which was passed down from my mum: it’s basically a dish where you have rice and stack honey mustard tofu on top of that, and you continue to stack various ingredients on top of that, including cheese, dry noodles and pineapple. Seriously. Try it. Honey mustard tofu is to die for.

Life as a vegetarian in a family full of meat eaters is challenging,  but it’s not impossible. Nothing is impossible for me. Insert arrogant hairflip here.

– by The Black Widow